Recently, Jemma O’Hanlon from Hort Innovation stopped by the Barham Avocados farm in Southern NSW to learn all about how avocado farming works. She caught up with The Avo Club founders (and owners of Barham Avocados), Tim and Katrina, who discuss all things innovation on the farm.
Jemma also gets the lowdown on how to make a delicious Avocado Chocolate Mouse, and we’ve included the recipe below for you to enjoy.
Flesh of 1 ripe Australian avocado
6 Medjool dates, pitted
¼ cup cacao powder
½ tsp vanilla extract
Pinch sea salt
¼ cup fresh Australian raspberries
1 tsp cacao nibs (optional)
1 sprig of fresh Australian mint