The Avo Club Avocados
The Avo Club Avocados
The Avo Club Avocados

Avocado, Lime & Coconut Ice Cream

Summer is coming! This avocado-lime-coconut ice cream is adapted from the much loved Cook Republic's 2016 recipe. We reckon it's is the perfect way to beat the heat!


  • 4 small avos (gem or hass work well) or 3 large avos (reeds are perfect for this recipe)
  • 220g condensed milk
  • 1 can (270ml) coconut milk
  • Juice of 2 limes
  • 1 teaspoon vanilla essence
  • Pinch of salt
  • Optional: a tablespoon of dedicated coconut (or more to taste)


  1. Place all the ingredients in a blender or food processor and blend until smooth.
  2. Pour into a shallow metal tin.
  3. Cover with cling wrap and freeze overnight or for a minimum of 6 hours.

To serve, thaw for 5-10 minutes at room temperature.

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